Our Furry Kids have Sensitivities

A recent client was concerned about her 2-year-old Golden doodle who didn’t like to eat. 

(Mom says you don’t like to eat, why is that?)  It’s not that I don’t like to eat, I just don’t like how I feel after I eat.  My body reacts to the various foods I am eating. 

Many of our foods are labeled with “natural”, “low carbs”, “lite”, “senior formula” – but what does that really mean?  Just because it says “turkey flavor” – how much turkey is really in it?  I am finding more and more fillers and other additives are being added to not just our foods but also our pet foods. 

Ingredients are listed based on the quantity in the product.  I ask clients to tell me the first five ingredients in the foods, treats and any other items or even prescriptions they are giving their pets.  I use a pendulum for “yes” or “no” answers and tune in to my guidance asking if this ingredient is good for the pet’s body. Once I am given the answer for the known ingredients they are ingesting, I expand to others they may not have realized (i.e.  the egg that is leftover, the bread from your plate, the roasted chicken that smelled so good).  I ask the pendulum for guidance about all possible proteins, vegetables, fillers such as wheat, rice, barley – even CBD, fish oil and extracts.  Our bodies as well as our pets’ bodies have become sensitive to many common foods and ingredients.

Let me know if I can be of help for you or your pet’s digestion or sensitivities.

For the Love of Animals, 

Frances